I’m not one who spends money easily or frivolously. It should surprise no one that at some point in a purchase decision I will deliberate on the cost of the item in question. Can I afford it? Is it within my budget? Is this a wise use of my money? Will I derive sufficient value? Is this an emotional or intellectual decision? If I buy this item now will it preclude a more relevant purchase later? Yeah, I do that.
When I’m at a restaurant I also look at prices. No, I don’t ask all of the above questions, but cost is an important consideration.I resort to judging the amount of food by the cost of the meal. It always serves to save me money and often serves to save my waistline. Click To Tweet
For the first part of my life, price was a financially practical contemplation. Did I have enough money to pay the bill? I would only order what I could pay for with cash—be it with bills or coins.
I’m at a different place today. Though I never want to overpay for a meal, the primary reason I look at prices now is that I perceive price as being an indicator of the quantity of food. You see, I was taught to eat everything on my plate and to not waste food, so what the restaurant gives me, I will eat, even if I’m full.
If the portion is too big, I will end up eating too much. So I resort to judging the amount of food by the cost of the meal. Though not an error-free method, it always serves to save me money and often serves to save my waistline.
Wordsmith Peter DeHaan is magazine publisher by day and a writer by night. Visit peterdehaan.com to receive his newsletter, read his blog, or connect on social media.